Another previous food adventure....

I have only had sushi once before, a california roll with some kind of orange colored caviar on top.  The california roll I liked, the orange colored caviar - not so much because it was very salty and fishy which is implied being pickled fish eggs. 

But even with my previous experience with sushi and not particularly liking the whole package, I decided to give sushi another chance.

Challenge: food adventure

The destination: Shanghai Bistro

The chosen sushi: avocado roll (WHICH I FOUND OUT DOESN'T ACTUALLY HAVE ANY FISH IN IT oh well), spicy tuna roll (deliciously spicy), salmon avocado roll (ok), and california roll ( yes I gave it another try and liked it b/c this time there was no caviar all over it).

The result: 1) I learned that I will only eat Maki type sushi which is the seaweed wrapped kind compared to Nigiri type sushi which has the raw fish just sitting on top (eww).  

2) I really liked the spicy tuna roll and california roll.

3) I learned not all sushi actually has raw fish in it which I find odd but oh well...